Easy Homemade Chocolate Syrup
Prep time
Cook time
Total time
Easy homemade chocolate syrup recipe so you can trash the processed store bought.
Serves: 1 C.
  • 1 C. cocoa powder
  • 1 C. Sugar
  • 1 C. water
  • 1TBLS. vanilla extract
  • pinch of salt
  1. Add water and sugar to a medium sauce pan.
  2. Over medium heat, stir until sugar begins to dissolve.
  3. Add cocoa powder to sugar water and stir until completely combined.
  4. mixture will begin to bubble and thicken, continue to cook over medium heat (I lowered mine to med/low because I have very powerful burners while STIRRING CONSTANTLY.
  5. Continue to cook and stir for 3-4 minutes or until mixture is slightly reduced and syrupy.
  6. NOTE: mixture will thicken more after it cools.
  7. Cool syrup completely and funnel into a squeeze bottle. (we recycled our Hershey bottle, but you can pick them up at the dollar store too!)
Recipe by Modern Mom's Kitchen Academy at http://modernmomskitchenacademy.com/easy-homemade-chocolate-syrup/