Freezer Friendly Grilled Ham and Cheddar Sandwiches

Freezer Friendly Grilled Ham And Cheese Sandwiches.

single serve freezer meal

Does the world need a recipe for freezer friendly grilled ham and cheddar sandwiches? I think, YES! There simply isn't anything easier than unwrapping a ready made sandwich, and throwing it on a pan for a toasty, hot mini-meal.

When you batch a half dozen of these sandwiches and wrap them for your freezer, you have the convenience of making a mess only once. ​One mess + 20 minutes = 6 mini-meals 

We serve these with a side of carrot sticks, apple slices, or tomato soup for a super hearty lunch or pre-game meal. ​

If you adore convenience, put these at the top of your list! ​Looking for another freezer friendly grab and go mini-meal? Try these beef and cheddar burritos too! 

Freezer Friendly Grilled Ham and Cheddar Sandwiches
 
Prep time
Cook time
Total time
 
I know these are quick to make fresh, but can you really beat simply unwrapping something and throwing it on the frying pan? It is so easy to put together a half dozen sandwiches and clean up only once. Sold!
Author:
Recipe type: Freezer
Serves: 6 sandwiches
Ingredients
  • 12 slices whole grain bread (or your favorite sandwich bread).
  • one stick room temperature butter. (real butter is best).
  • 12 slices of your favorite cheese or about 8 oz.
  • 6 slices of deli ham. (We use all natural, nitrate free. Applegate is a common brand found in most grocery stores.)
Instructions
  1. Make your sandwich like you would any grilled cheese.
  2. Butter one side of each slice of bread.
  3. Layer one slice of cheese, one slice of ham, plus a second slice of cheese on a piece of bread butter side down. Top with second slice of bread, butter side up.
  4. Wrap sandwich in tin foil. Double wrap if you wish.
  5. Label foil with heating instructions.
  6. TO RE-HEAT:
  7. You can grill these from frozen, or you can thaw first, either will work!
  8. If frozen place sandwich on a medium size frying pan or griddle that is warmed to medium-low heat. You will want a lower heat that when grilling them from frozen so the cheese has more time to melt. Grill each side until outside is golden brown and cheese is melted.
  9. From thawed, grill each side over medium heat until golden brown and the cheese is melted.